How to make choclate bowls

You will need ...

Some balloons

300 grams of chocolate

A desert to fill your bowl with

 

1. Break the chocolate into small pieces. Melt the chocolate.  Remove from the heat and leave to cool for 5 mins. 
2. Meanwhile, blow up your balloons. Try to pick small balloons and don't blow them up too much. Tie with a knot.
3. Line a baking tray with parchment. Holding the knotted end of the balloon, dip it into the melted chocolate to create your bowl. Repeat with all your balloons. Leave for at least 30 mins or until set.
4. When the chocolate has set, pop the balloons and carefully peel them away from the bowls. Fill with your chosen dessert ,ice cream is good because it keeps the bowls cold.